Integrated Livestock Production, Processing & Export Platform
Sudan livestock. Red Sea access. Export-ready quality.
2015Founded
25Acres
75Tons / Day
7.5 kmSuakin Port
Operational Base
A controlled livestock processing and export operation in Suakin, Sudan.
Built on a 25-acre site near Sudan's key export ports, Al Sahil combines advanced processing technology, strict quality control systems, modern cold-chain infrastructure, and international food safety standards to deliver premium animal products to regional and international customers.
Livestock Heritage
Built around Sudan’s livestock resources and a controlled Red Sea export base.
Al Sahil sources through established networks across Sudan’s livestock-producing regions, then moves products through veterinary inspection, halal processing, quality control, packaging, cold chain, and export logistics.
Sheep
Goat
Cattle
Camel
Operations
Processing, packaging, and logistics designed for dependable regional supply.
01 / Processing
European-standard production infrastructure
High-throughput halal processing with disciplined production flow, veterinary oversight, and hygiene-controlled handling.
02 / Packaging
Prepared for chilled, frozen, and customer-specified formats
Products are prepared for B2B buyers through controlled chilling, freezing, packaging, labeling, and order-specific formats.
03 / Distribution
Logistics support for GCC and MENA distribution
Cold-chain dispatch connects the Suakin facility to Red Sea logistics and regional buyers across GCC and MENA markets.
Products
A practical product system for wholesale buyers, retailers, and distributors.
Sheep & Goat
Carcass, cuts, chilled, frozen, and packaged supply for regional wholesale demand.
Cattle / Beef
Halal beef supply supported by inspection, processing control, and cold-chain dispatch.
Camel
Specialized Sudanese livestock products for buyers with camel meat requirements.
FormatsFresh meat / chilled / frozen / packaged / offal
Quality Process
Six steps. Clear control. Export confidence.
Livestock Sourcing
Animals are sourced through established networks across Sudan's livestock-producing regions.
Veterinary Inspection
Veterinary inspections are conducted before and after processing to support health, safety, and regulatory compliance.
Processing & Slaughtering
Modern European-standard equipment and halal-compliant procedures maintain product quality and operational efficiency.
Quality Control
Quality teams monitor products to ensure compliance with HACCP systems and customer requirements.
Packaging & Cold Chain
Products are packaged using modern equipment and preserved through refrigeration and freezing to maintain freshness and quality.
Export Logistics
Integrated logistics and port access enable distribution across GCC and MENA markets.
Standards
Halal, HACCP, veterinary supervision, and quality control built into operations.
The facility is designed around food safety, product consistency, hygiene, packaging integrity, and reliable export delivery.
- 100% halal processing with shipment certification
- HACCP food safety system and ISO 22000 profile reference
- Cold storage, packaging, utilities, and water treatment systems
Cold Chain & Port Access
Temperature discipline from facility release to Red Sea loading.
Cold storage, packaging, dispatch, and port-facing logistics work as one export control system for buyer confidence.
Export Reach
From Suakin on the Red Sea to GCC and MENA markets.
Saudi Arabia
United Arab Emirates
Qatar
Kuwait
Bahrain
Oman
Export Desk